| Escoffier The Complete Guide to the Art of Modern Cookery | | Author:
| Escoffier, Auguste | Editor:
| Cracknell, H. L. Kaufmann, R. J. | Translator:
| Cracknell, H. L. Kaufmann, R. J. | ISBN: | 978-0-7506-0288-4 | Publication Date: | Oct 1979 | Publisher: | Butterworth-Heinemann Limited
| Book Format: | Hardback | List Price: | AUD $174.00 | Book Description:
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