Essentials of Food Safety and Sanitation |
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| Author:
| McSwane, David Z.
Rue, Nancy R.
Linton, Richard |
| ISBN: | 978-0-13-017371-3 |
| Publication Date: | Dec 1999 |
| Publisher: | Prentice Hall PTR
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum.
Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety...
More Description
For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum.
Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.