Et Voilà! French Pastries from Choux Café |
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| Author:
| Mollois, Emmanuel |
| Photographer:
| Calvert-Borshoff, Karin |
| ISBN: | 978-1-921361-40-1 |
| Publication Date: | Aug 2009 |
| Publisher: | Fremantle Press
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| Book Format: | Hardback |
| List Price: | AUD $45.00 |
Book Description:
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'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois. Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish. With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like...
More Description
'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois.
Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish.
With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like croissants, chocolate éclairs, and strawberry tart in no time at all!