Ethical Traceability and Communicating Food |
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| Editor:
| Coff, Christian
Barling, David
Korthals, Michiel
Nielsen, Thorkild |
| Series title: | The International Library of Environmental, Agricultural and Food Ethics Ser. |
| ISBN: | 978-1-4020-8523-9 |
| Publication Date: | Jan 2008 |
| Publisher: | Springer
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| Book Format: | Hardback |
| List Price: | AUD $440.95 |
Book Description:
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This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.
This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.