Everyday Dorie

The Way I Cook

(

)

Author:

Greenspan, Dorie

ISBN:

978-0-544-83545-0

Publication Date:

Oct 2018

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Ebook

List Price:

Contact Supplier contact

Book Description:

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Book Details

Pages:	368
Detailed Subjects:	Cooking / General
Book Weight:	0.455 Kilograms

Author Biography

Greenspan, Dorie (Author)

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

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