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Experimental Food Science
Experimental Food Science
(
)
Author:
Campbell, Ada Marie
Penfield, Marjorie P.
Series title:
Food Science and Technology International Ser.
ISBN:
978-0-12-532110-5
Publication Date:
Oct 2006
Publisher:
Elsevier Science & Technology Books
Imprint:
Academic Press
Book Format:
Hardback
List Price:
AUD $120.00
Book Description:
Buy Now
Book Details
Pages:
550
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
18.898 x 24.613 cm
Book Weight:
1 Kilograms
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