Farm to Fork Cooking Local, Cooking Fresh |
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Author:
| Lagasse, Emeril |
Series title: | Emeril's Ser. |
ISBN: | 978-0-06-200358-4 |
Publication Date: | Jun 2010 |
Publisher: | HarperCollins Publishers
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Imprint: | HarperCollins e-books |
Book Format: | Ebook |
List Price: | Contact Supplier contact
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Book Description:
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Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!