Fine Cooking Pies and Crisps Over 100 Sweet and Savory No-Fail Recipes |
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| Author:
| Editors of Fine Cooking, |
| ISBN: | 978-1-60085-826-0 |
| Publication Date: | Sep 2012 |
| Publisher: | Taunton Press, Incorporated
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.