Fired Over 100 Simple Recipes and Top Skills to Master the Wood Fired Feast |
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| Author:
| Finch, Jon
Merrington, Ben |
| ISBN: | 978-0-7515-7258-2 |
| Publication Date: | Jun 2018 |
| Publisher: | Little, Brown Book Group Limited
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| Imprint: | Sphere |
| Book Format: | Hardback |
| List Price: | AUD $39.99 |
Book Description:
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The wood oven revolution is here. Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block. Fired fills that gap with aplomb. The book shows you how to cook the...
More Description
The wood oven revolution is here.
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.
Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be.