Fish and Fish Products Supplement to the Composition of Foods |
|
| Editor:
| Holland, B.
Brown, John M.
Buss, David |
| ISBN: | 978-0-85186-421-1 |
| Publication Date: | Jan 1993 |
| Publisher: | Royal Society of Chemistry, The
|
| Book Format: | Paperback |
| List Price: | AUD $56.95 |
Book Description:
|
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.