Flavors of the Middle East Recipes and Stories from the Ancient Lands |
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| Author:
| Basan, Ghillie |
| ISBN: | 978-1-84975-492-7 |
| Publication Date: | Apr 2014 |
| Publisher: | Ryland Peters & Small
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| Book Format: | Hardback |
| List Price: | AUD $55.00 |
Book Description:
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Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.
Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.