Flavours of the Middle Kingdom The Origins of Traditional Chinese Dishes |
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| Editor:
| Leong, Lydia
Hassan, Jamilah Mohd |
| Author:
| Cavendish, Marshall |
| ISBN: | 978-981-232-710-9 |
| Publication Date: | Jan 2004 |
| Publisher: | Times Edition
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| Book Format: | Paperback |
| List Price: | AUD $29.95 |
Book Description:
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A fantastic volume of mouth-watering ideas for all year round entertaining. The recipes for different occasions are organised into chapters, such as Children's Birthday Parties, Christmas Spread and Malaysian High Tea etc. These chapters make it easy for one to pick up recipes and prepare their own spreads of 'comfort foods' to entertain family and friends -- according to the occasion. This wonderful potpourri of recipes that Belle Scully has developed are perfected for all occasions...
More DescriptionA fantastic volume of mouth-watering ideas for all year round entertaining. The recipes for different occasions are organised into chapters, such as Children's Birthday Parties, Christmas Spread and Malaysian High Tea etc. These chapters make it easy for one to pick up recipes and prepare their own spreads of 'comfort foods' to entertain family and friends -- according to the occasion. This wonderful potpourri of recipes that Belle Scully has developed are perfected for all occasions -- covering savouries, sweets and drinks. One can find the perfect recipe -- from Malaysian teatime favourites to New Year munchies and Christmas spreads, this cookbook offers a wealth of inspiration to preparing sweet and savoury finger foods and refreshing drinks.