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Foie Gras, Magret, and Other Good Food from Gascony
Foie Gras, Magret, and Other Good Food from Gascony
(
)
Author:
Daguin, Andre
De Ravel, Anne
ISBN:
978-0-394-57027-3
Publication Date:
Oct 1989
Publisher:
Random House, Incorporated
Book Format:
Hardback
List Price:
AUD $38.95
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Book Details
Pages:
320
Detailed Subjects:
Cooking / Regional & Cultural / French
Book Weight:
0.6 Kilograms
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