Food The Chemistry of Its Components |
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| Author:
| Coultate, Tom |
| ISBN: | 978-0-85404-513-6 |
| Publication Date: | Jan 1996 |
| Publisher: | Springer
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.