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Food

The Key Concepts

Food( )
Author: Belasco, Warren
Series title:The Key Concepts Ser.
ISBN:978-1-84520-672-7
Publication Date:Sep 2010
Publisher:Bloomsbury Publishing Plc
Imprint:Berg Publishers
Book Format:Hardback
List Price:AUD $160.00
Book Description:

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity;...
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Book Details
Pages:176
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):15.596 x 23.393 x 1.118 cm
Book Weight:0.423 Kilograms



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