For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Food Analysis
Food Analysis
(
)
Author:
Nielsen, S. Suzanne
Series title:
Food Science Texts
ISBN:
978-0-412-13871-3
Publication Date:
May 1998
Publisher:
Springer
Book Format:
Hardback
List Price:
Contact Supplier contact
Buy Now
Book Details
Pages:
672
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Related Books
View more
Fundamentals of F...
Toledo, Romeo T.
Electronic book text:
$198.00
Featured Books
Anita de Monte Laughs Last
Gonzalez, Xochitl
Hardback:
$28.99
Meditations
Aurelius, Marcus
Paperback:
$14.99
Table for Two
Towles, Amor
Hardback:
$32.00
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.