Food, Control, and Resistance Rationing of Indigenous Peoples in the United States and South Australia |
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| Author:
| Levi, Tamara |
| Foreword by:
| Echo-Hawk, Walter R. |
| Series title: | Plains Histories Ser. |
| ISBN: | 978-0-89672-964-3 |
| Publication Date: | Apr 2016 |
| Publisher: | Texas Tech University Press
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| Book Format: | Paperback |
| List Price: | AUD $57.00 |
Book Description:
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Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.
Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.