Food, Eating and Identity in Early Medieval England |
|
| Author:
| Frantzen, Allen J. |
| Series title: | Anglo-Saxon Studies |
| ISBN: | 978-1-84383-908-8 |
| Publication Date: | May 2014 |
| Publisher: | Boydell & Brewer, Incorporated
|
| Book Format: | Hardback |
| List Price: | AUD $130.95 |
Book Description:
|
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.