Food Flavor Chemistry, Sensory Evaluation, and Biological Activity |
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| Editor:
| Tamura, Hirotoshi
Ebeler, Susan E.
Kubota, Kikue
Takeoka, Gary R. |
| ISBN: | 978-0-8412-7411-2 |
| Publication Date: | Mar 2008 |
| Publisher: | American Chemical Society
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| Book Format: | Hardback |
| List Price: | AUD $224.95 |
Book Description:
|
This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for flavor analysis, flavor chemistry, flavor formation, sensory evaluation, and biological activity of essential oils and flavors.
This book presents summaries of papers that were presented at the Pacifichem meeting in Honolulu, HI, December, 2005. Papers focus on analytical methods for flavor analysis, flavor chemistry, flavor formation, sensory evaluation, and biological activity of essential oils and flavors.