| Food Labelling Data for Manufacturers Based on McCance and Widdowson's "The Composition of Foods" | | | Compiled by:
| Welch, Ailsa | | Author:
| McCance, Robert Alexander | | Contribution by:
| Great Britain, Ministry of Agriculture, Fisheries and Food Staff,
Royal Society of Chemistry (Great Britain) Staff, | | ISBN: | 978-0-85186-993-3 | | Publication Date: | Jan 1992 | | Publisher: | Royal Society of Chemistry, The
| | Book Format: | Hardback | | List Price: | AUD $112.00 |
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