Food Packaging Vol. 6Principles and Practice |
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| Author:
| Robertson, Gordon L. |
| Series title: | Packaging and Converting Technology Ser. |
| ISBN: | 978-0-8247-8749-3 |
| Publication Date: | Sep 1992 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | AUD $305.99 |
Book Description:
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Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and...
More DescriptionPresents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.