Food Properties and Computer-Aided Engineering of Food Processing Systems |
|
| Editor:
| Singh, R. P.
Medina, Augusto G. |
| Series title: | NATO Science Series E: (closed) Ser. |
| ISBN: | 978-94-010-7567-1 |
| Publication Date: | Apr 2014 |
| Publisher: | Springer
|
| Book Format: | Paperback |
| List Price: | AUD $788.95 |
Book Description:
|
Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988
Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988