Food and Cooking Around the World: India |
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| Author:
| Hankin, Rosemary |
| Series title: | Food and Cooking Around the World Ser. |
| ISBN: | 978-0-7502-9918-3 |
| Publication Date: | Jan 2019 |
| Publisher: | Hachette Children's Group
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| Imprint: | Wayland |
| Book Format: | Paperback |
| List Price: | AUD $19.99 |
Book Description:
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Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.