Food and Everyday Life in the Postsocialist World |
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| Editor:
| Caldwell, Melissa L. |
| Foreword by:
| Nestle, Marion |
| Afterword by:
| Dunn, Elizabeth Cullen |
| ISBN: | 978-0-253-22139-1 |
| Publication Date: | Oct 2009 |
| Publisher: | Indiana University Press
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| Book Format: | Paperback |
| List Price: | AUD $36.00 |
Book Description:
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Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.
Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.