Food and Globalization Consumption, Markets and Politics in the Modern World |
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| Editor:
| Nuetzenadel, Alexander
Trentmann, Frank |
| Series title: | Cultures of Consumption Ser. |
| ISBN: | 978-1-84520-678-9 |
| Publication Date: | Sep 2010 |
| Publisher: | Bloomsbury Publishing Plc
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| Imprint: | Berg Publishers |
| Book Format: | Hardback |
| List Price: | AUD $200.00 |
Book Description:
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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world....
More Description
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures.
In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.