| Food and Material Culture Proceedings of the Fourth Symposium of the International Commission for Research into European Food History | | | Editor:
| Scharer, Martin R.
Fenton, Alexander | | ISBN: | 978-1-86232-002-4 | | Publication Date: | Mar 1998 | | Publisher: | Birlinn, Limited
| | Imprint: | John Donald | | Book Format: | Hardback | | List Price: | Contact Supplier contact
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