Food and the City Histories of Culture and Cultivation |
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| Editor:
| Imbert, Dorothée
Imbert, Dorothée |
| Series title: | Dumbarton Oaks Colloquium Series in the History of Landscape Architecture Ser. |
| ISBN: | 978-0-88402-404-0 |
| Publication Date: | May 2015 |
| Publisher: | Dumbarton Oaks
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| Imprint: | Dumbarton Oaks Research Library & Collection |
| Book Format: | Hardback |
| List Price: | AUD $95.95 |
Book Description:
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Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives--from landscape and architectural history to geography--on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.
Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives--from landscape and architectural history to geography--on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.