Food in the Air and Space The Surprising History of Food and Drink in the Skies |
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| Author:
| Foss, Richard |
| Series title: | Food on the Go Ser. |
| ISBN: | 978-1-4422-2728-6 |
| Publication Date: | Dec 2014 |
| Publisher: | Rowman & Littlefield Publishing Group, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $107.00 |
Book Description:
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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.