Food in the Ancient World |
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Author:
| Wilkins, John Hill, Shaun |
Series title: | Ancient Cultures Ser. |
ISBN: | 978-0-631-23550-7 |
Publication Date: | Dec 2005 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley-Blackwell |
Book Format: | Hardback |
List Price: | AUD $180.95 |
Book Description:
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In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD.
In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD.