Food of Jamaica Demers, Recipes and Text |
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| Author:
| DeMers, John |
| Series title: | Food of the World Cookbooks Ser. |
| ISBN: | 978-962-593-401-3 |
| Publication Date: | Feb 2000 |
| Publisher: | Periplus Editions (HK), Limited
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| Book Format: | Paperback |
| List Price: | AUD $16.35 |
Book Description:
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The sumptuous flavors of spicy jerk pork, sweet tropical juices, and complex curries abound in these eighty recipes from the lush island known as the Jewel of the Caribbean. Over sixty glorious full-color photographs, shot on location, illustrate the authentic recipes by some of Jamaicas hottest chefs, and carefully researched notes on Jamaicas history and culture explain the influence of generations of immigrants and colonists on this truly unique cuisine. With explorations of the...
More DescriptionThe sumptuous flavors of spicy jerk pork, sweet tropical juices, and complex curries abound in these eighty recipes from the lush island known as the Jewel of the Caribbean. Over sixty glorious full-color photographs, shot on location, illustrate the authentic recipes by some of Jamaicas hottest chefs, and carefully researched notes on Jamaicas history and culture explain the influence of generations of immigrants and colonists on this truly unique cuisine. With explorations of the ingredients--from colorful fruits and vegetables like chos, callaloo, and soursop to fruits of the sea like jack, conch and blue marlin--Food of Jamaica is the authoritative guide to recreating the warm tastes of this beautiful island in your own home.