Foods of Australia |
|
| Author:
| Sheen, Barbara |
| Series title: | A Taste of Culture Ser. |
| ISBN: | 978-0-7377-4812-3 |
| Publication Date: | Jan 2010 |
| Publisher: | Cengage Gale
|
| Imprint: | Kidhaven |
| Book Format: | Hardback |
| List Price: | AUD $44.00 |
Book Description:
|
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features beef, lamb, veal, and sausage BBQ and unique varieties of sandwiches. The tradition of drinking tea with biscuits and scones is discussed, as well as popular national treats such as Tim-Tam and ANZAC biscuits, Lamington cakes, and the elegant meringue dessert Pavlova, which some say was invented in Australia.
One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features beef, lamb, veal, and sausage BBQ and unique varieties of sandwiches. The tradition of drinking tea with biscuits and scones is discussed, as well as popular national treats such as Tim-Tam and ANZAC biscuits, Lamington cakes, and the elegant meringue dessert Pavlova, which some say was invented in Australia.