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Fresh from the Farmers' Market

Year-Round Recipes for the Pick of the Crop

Fresh from the Farmers' Market( )
Author: Fletcher, Janet
Introduction by: Waters, Alice
Photographer: Pearson, Victoria
ISBN:978-0-8118-1393-8
Publication Date:Apr 1997
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:AUD $45.00
Book Description:

Offering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for...
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Book Details
Pages:208
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Physical Dimensions (W X L X H):2.54 x 2.54 x 2.54 cm
Book Weight:0.78 Kilograms
Author Biography
Fletcher, Janet (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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