From Nature to Plate Seasonal Recipes from the Kitchin |
|
Author:
| Kitchin, Tom |
ISBN: | 978-0-297-85593-4 |
Publication Date: | Oct 2009 |
Publisher: | Orion Publishing Group, Limited
|
Imprint: | Weidenfeld & Nicolson |
Book Format: | Hardback |
List Price: | AUD $79.99 |
Book Description:
|
Fresh food, simply prepared, from Tom Kitchin in Edinburgh, the youngest newly Michelin-starred chef.
Fresh food, simply prepared, from Tom Kitchin in Edinburgh, the youngest newly Michelin-starred chef.