From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness |
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| Author:
| Fraser-Reid, Bert |
| ISBN: | 978-3-642-22780-6 |
| Publication Date: | Oct 2011 |
| Publisher: | Springer
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| Book Format: | Hardback |
| List Price: | AUD $290.95 |
Book Description:
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This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.