From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness |
|
| Author:
| Fraser-Reid, Bert |
| ISBN: | 978-3-642-43327-6 |
| Publication Date: | Feb 2014 |
| Publisher: | Springer
|
| Book Format: | Paperback |
| List Price: | AUD $249.95 |
Book Description:
|
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.