Functional Foods and Dietary Supplements Processing Effects and Health Benefits |
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| Editor:
| Noomhorm, Athapol
Ahmad, Imran
Anal, Anil Kumar |
| ISBN: | 978-1-118-22787-9 |
| Publication Date: | May 2014 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | AUD $309.95 |
Book Description:
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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.