Garden Variety The American Tomato from Corporate to Heirloom |
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| Author:
| Hoenig, John |
| Series title: | Arts and Traditions of the Table Ser. |
| ISBN: | 978-0-231-17908-9 |
| Publication Date: | Nov 2017 |
| Publisher: | Columbia University Press
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| Book Format: | Hardback |
| List Price: | AUD $61.95 |
Book Description:
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John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.
John Hoenig explores the path by which the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.