| Gastronomy As a Fine Art; or, the Science of Good Living a Translation of the Physiologie du Goã»T of Brillat-Savarin | | | Author:
| Brillat-Savarin, | | ISBN: | 978-1-150-21800-2 | | Publication Date: | Jan 2012 | | Publisher: | General Books LLC
| | Book Format: | Paperback | | List Price: | AUD $22.80 |
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