| Gastronomy As a Fine Art; or, the Science of Good Living, a Translation of the Physiologie du Goût of Brillat-Savarin | | Author:
| Brillat-Savarin, | ISBN: | 978-1-232-38003-0 | Publication Date: | May 2012 | Publisher: | General Books LLC
| Book Format: | Paperback | List Price: | AUD $22.80 |
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