Gisslen Professional Cooking 6th Edition W/CD-ROM + Professional Cooking 6th Edition Study Guide - Set

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Author:

ISBN:

978-0-470-04713-2

Publication Date:

May 2006

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Paperback

List Price:

AUD $220.00

Book Details

Pages:	1360
Detailed Subjects:	Business & Economics / Industries / Food Industry Cooking / Methods / Quantity
Physical Dimensions (W X L X H):	22.1 x 28 x 6.15 cm
Book Weight:	3.389 Kilograms

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