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Gisslen Professional Cooking and Study Guide and Servsafe Essentials with Exam Set
Gisslen Professional Cooking and Study Guide and Servsafe Essentials with Exam Set
(
)
Author:
Gisslen,
ISBN:
978-0-471-46032-9
Publication Date:
Jan 2003
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Hardback
List Price:
AUD $275.00
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Book Details
Pages:
1552
Physical Dimensions
(W X L X H)
:
22.25 x 28.25 x 7.75 cm
Book Weight:
3.927 Kilograms
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