Global Warming Implications for Freshwater and Marine Fish |
|
| Editor:
| Wood, C. M.
McDonald, D. G. |
| Series title: | Society for Experimental Biology Seminar Ser. |
| ISBN: | 978-0-521-49532-5 |
| Publication Date: | May 1997 |
| Publisher: | Cambridge University Press
|
| Book Format: | Hardback |
| List Price: | AUD $300.00 |
Book Description:
|
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.