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Glycosylation

Glycosylation( )
Editor: Al-Rubeai, Mohammed
Series title:Cell Engineering Ser.
ISBN:978-90-481-6068-6
Publication Date:Aug 2010
Publisher:Springer
Book Format:Paperback
List Price:AUD $373.95
Book Description:

The analysis and modification of glycans of recombinant proteins continues to be active and challenging area of research and for the successful manufacture of these proteins. In Cell Engineering, volume 3: Glycosylation, Dr. Mohammed Al-Rubeai has compiled a group of articles that will provide research workers not only with reviews of the advances that have been made in all facets of the subject but with an in-depth assessment of the state of the art methodology and the various...
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Book Details
Pages:235
Detailed Subjects: Science / Life Sciences / Genetics & Genomics
Physical Dimensions (W X L X H):15.5 x 23.5 cm
Book Weight:0.454 Kilograms



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