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Good Eating's Best of the Best

Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

Good Eating's Best of the Best( )
Editor: Haddix, Carol Mighton
ISBN:978-1-57284-124-6
Publication Date:Aug 2011
Publisher:Agate Publishing, Incorporated
Imprint:Agate Surrey
Book Format:Paperback
List Price:AUD $32.99
Book Description:

The very best recipes published in the Chicago Tribune's Good Eating section through the last decade, as voted by readers and the section's editors.

Book Details
Pages:144
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):18.415 x 23.495 x 1.778 cm
Book Weight:0.27 Kilograms



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