Grains! 125 Delicious Whole-Grain Recipes from Barley and Bulgur to Wild Rice and Wheat-Berries and More |
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| Editor:
| Good Housekeeping Editors, |
| Series title: | Favorite Good Housekeeping Recipes Ser. |
| ISBN: | 978-1-58816-728-6 |
| Publication Date: | Feb 2010 |
| Publisher: | Hearst Communications, Incorporated
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| Book Format: | Spiral bound |
| List Price: | Contact Supplier contact
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Book Description:
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Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice--but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to...
More Description
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice--but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format that’s so easy to work with in the kitchen. The array of delicious choices include healthy versions of traditional favorites that even kids will love (Whole-Grain Gingersnaps, Multi-Grain Mac and Cheese) as well as new tastes packed with both flavor and fiber (Bulgur Bean Burgers, Warm Quinoa & Broccoli Salad with Carrot-Ginger Dressing).
An introduction provides authoritative nutritional information from America’s favorite test kitchen, and a mini-encyclopedia features all the most popular (and accessible) whole grains with basic cooking instructions.