Grand Livre de Cuisine

Alain Ducasse's Desserts and Pastries

(

)

Author:

Series title:

Grand Livre de Cuisine Ser.

ISBN:

978-2-84844-049-1

Publication Date:

Jun 2009

Publisher:

Abrams, Inc.

Book Format:

Hardback

List Price:

AUD $95.00

Book Description:

Book Details

Pages:	584
Detailed Subjects:	Cooking / Courses & Dishes / Desserts Cooking / Methods / Baking Cooking / Courses & Dishes / Confectionery
Physical Dimensions (W X L X H):	19.05 x 24.46 x 5.08 cm

Beaverland

Philip, Leila
Paperback: $19.99

Meditations
Aurelius Marcus
Hardback: $72.00

Sense and Sensibility
Austen, Jane
Hardback: $17.00

Select your rating below then click 'submit'.