Greece |
|
| Author:
| Sterling, R. |
| Series title: | World Food Ser. |
| ISBN: | 978-1-86450-113-1 |
| Publication Date: | Feb 2002 |
| Publisher: | Lonely Planet Publications
|
| Book Format: | Paperback |
| List Price: | AUD $19.95 |
Book Description:
|
Food is part of every culture, past and present. In Greece go beyond the tourist restaurants into the kitchens of the modern Greece. Enjoy a Greek banquet or a visit to a winery near Marathon. Delight in the freshness of Indonesian fish or discover the making of rice wine, soy sauce and tofu. Each World Food Guide includes breathtaking photography and a vast culinary repertoire.
Food is part of every culture, past and present. In Greece go beyond the tourist restaurants into the kitchens of the modern Greece. Enjoy a Greek banquet or a visit to a winery near Marathon. Delight in the freshness of Indonesian fish or discover the making of rice wine, soy sauce and tofu. Each World Food Guide includes breathtaking photography and a vast culinary repertoire.