Grilled Pizza the Right Way The Best Technique for Cooking Incredible Tasting Pizza and Flatbread on Your Barbecue Pefectly Chewy and Crispy Every Time |
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| Author:
| Delpha, John |
| ISBN: | 978-1-62414-097-6 |
| Publication Date: | Apr 2015 |
| Publisher: | St. Martin's Press
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| Imprint: | St. Martin's Press |
| Book Format: | Paperback |
| List Price: | AUD $32.99 |
Book Description:
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Pizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option-grilling your pizza.Grilling pizza is the only way to get the perfect consistency and flavor. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavor, so when you take the first bite you will be amazed. After...
More DescriptionPizza is the food of the people. And some people say that the only way to make pizza more delicious is to add extra cheese, but John Delpha, member of the award-winning barbecue team, IQUE, has an even better option-grilling your pizza.Grilling pizza is the only way to get the perfect consistency and flavor. The crust is crunchy, but has a little bit of a chew to it, and the cheese is perfectly melted with a nice smoky flavor, so when you take the first bite you will be amazed. After all, John Delpha did hone his grilled pizza techniques at Al Forno in Providence, an award-winning restaurant famous for inventing grilled pizza. With this book, John Delpha will give you all the insider techniques for cooking pizza on the grill-and 85 incredible recipes-so you can make the perfect pie every time.