Guide to Foodborne Pathogens |
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Editor:
| Labbé, Ronald G. García, Santos |
ISBN: | 978-0-471-35034-7 |
Publication Date: | Sep 2001 |
Publisher: | John Wiley & Sons, Incorporated
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Book Format: | Hardback |
List Price: | Contact Supplier contact
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Book Description:
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An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods.
An expert survey of foodborne pathogens, illnesses, and control methods This volume offers broad and accessible coverage of the pathogens-bacteria, viruses, and parasites-most commonly responsible for foodborne illness. It discusses the nature of illnesses; the epidemiology of pathogens; and current detection, prevention, and control methods.