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Guide to Protein Purification

Guide to Protein Purification( )
Editor-In-Chief: Abelson, John N.
Simon, Melvin I.
Volume Editor: Deutscher, Murray P.
Series title:Methods in Enzymology Ser.
ISBN:978-0-12-213585-9
Publication Date:Feb 1990
Publisher:Elsevier Science & Technology Books
Book Format:Paperback
List Price:AUD $205.00
Book Description:

Book Details
Pages:894
Detailed Subjects: Science / Chemistry / Organic
Physical Dimensions (W X L X H):17.8 x 24.1 x 1.71 cm
Book Weight:1.3 Kilograms



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